I saw a lot of people post the Sindhi Kadhi Recipe over the internet, with variations like adding jaggery, mustard seeds, tomato, kadhi patta (curry leaves) etc. It is also known to some as Sindhi Besan Ki Kadhi. A lot of my friends wanted to eat this delectable dish. Sindhi Kadhi has been an intriguing dish to all my friends since childhood. Sindhi cuisine & recipes are passed on from one generation to the other. Serve this Sindhi Sai Bhaji Recipe with Sindhi Koki (Sindhi Style Flaky Flatbread With Onions) and Sindhi Bhuga Chawal Recipe and Lauki Raita Recipe for a complete Sindhi Rasoi-meal.What is the first word that comes to your mind when you hear the word Sindhi? Sindhi Kadhi, right?Ī lot of people may or may not know the Sindhi culture but the one thing they know for sure is the Sindhi Kadhi. Open the lid and mash the Sai bhaji using a potato masher to bring it to a mushy consistency. Switch off the heat and allow the pressure to release naturally. You can also add other vegetables of your choice such as Brinjal, tinda etc in this Bhaji.Īdd salt to taste and 3 cups of water, close the lid and pressure cook the Sindhi Sai Bhaji for 15 to 20 minutes. Once it is done, add the remaining ingredients including turmeric powder coriander powder, red chilli powder, raw mango, green chilli, spinach leaves, methi leaves, dill leaves, chana dal, green moong dal, carrot, green beans, bottle gourd etc. Next add ginger, garlic and saute for a couple of minutes.Īdd the tomatoes and cook until mushy. In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes. Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe. To begin making the Sindhi Sai Bhaji Recipe, wash and soak the chana dal and split green moong dal for about 30 minutes.
#Sindhi rasoi how to
How to make Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables
The Sai Bhaji in itself makes a wholesome diabetic meal on its own and you can serve it optionally along with Bhakri for a diabetic lunch or dinner. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables.Ī nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice. A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households.
0 kommentar(er)
